Take 250gm Besan and fry it till golden brown.

Take 300 ml ghee and add 250gm Besan and fry it till golden brown.

Then add dry fruits, coconut powder and mix it well.

Now take it out in a big plate and mix fry Besan, sugar powder and elaichi powder and mix well.

Now make small laddoos and if it breaks then add more ghee and again make laddoos out of it.