Fry the papar and keep aside

Temper five spices,red chilli and bay leaf

Add onion slices saute well

Add Potatoes and saute well adding salt and turmeric powder

Add all the masalas and saute well

Add tomato and cover till it become soft

Now add warm water and boil

Breaking the papar into small pieces and add into the gravy

Add sugar and mix well

Serve it with plain rice