Momos

Name: Momos
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 pinch salt; 2 cup grated (cabbage, carrot, cottage cheese,onion, garlic); 2 chopped green chilli; 1/4 cup finely chopped coriander; to taste Salt and black pepper; 1 tsp oil

Pooja Manish Agarwal @cook_9705036

Indore

#monsoondelights

Pooja Manish Agarwal @cook_9705036

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Ingredients

1 cuprefined flour
1 pinchsalt
2 cupgrated (cabbage, carrot, cottage cheese,onion, garlic)
2chopped green chilli
1/4 cupfinely chopped coriander
to tasteSalt and black pepper
1 tspoil

Saved

Steps

1

In a bowl put refined flour and salt and make a tight dough..
2

Keep it aside for 15 minute
3

In a pan put oil and heat it
4

Add green chilli and saute them
5

Then add all veggies into it and saute for a minute
6

Add salt and black pepper and mix well.
7

After it got slightly done turn off the flame and your filling is ready to use
8

Now take a ball out of the dough and roll a thin disc.
9

You can use flour to roll the disc if required
10

Then stuff 2 tsp filling and close the sides by giving pleats or any shape you want.
11

Heat water in steamer or dhokla maker or idli maker and place all momos into it.
12

Cover it and let it steam for 20 minute or untill get done
13

It got transparency in outer layer.
14

Then take it out and serve hot with ur favourite chilli dip.