Gongura Prawns
Gongura Prawns is an exotic dish made mostly in Andhra cuisine. Prawns are cooked in gongura, which is sour in taste thus making us crave for it due to it's tangy taste
Gongura Prawns
Gongura Prawns is an exotic dish made mostly in Andhra cuisine. Prawns are cooked in gongura, which is sour in taste thus making us crave for it due to it's tangy taste
Open in Cookpad AppSteps
- 1
Grind garlic,roasted jeera,soaked red chillies, salt coarsely.
- 2
Add 1tsp oil, juice of one lemon and blend for 5secs again
- 3
Clean and devein prawns
- 4
Marinate the prawns with the above mixture
- 5
Leave it overnight in the fridge for marination
- 6
Wash and clean gongura leaves.
- 7
Cook the gongura leaves by adding very little water
- 8
Cool it and grind it adding salt as required
- 9
Add this paste to the marinated prawns.
- 10
Mix well and leave 30mins to 1hour for marination
- 11
Heat 2tbsp oil in a pan and shallow fry the prawns
- 12
Once prawns are completely cooked, serve with hot white rice
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