Aloo bonda

Name: Aloo bonda
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Aloo boiled; 2 Onion chopped; 1 tsp Jeera; 1 tsp Rai; 5-6 Curry leaves; As needed Coriander leaves chopped; to taste Red chilli powder; 1 Green chillies; 1 tsp Coriander powder; as needed Oil for frying; 6 tbsp Besan; as needed Water to make a paste; to taste Salt; to taste Turmeric

Nitasha Malhotra @cook_13267497

Amritsar

#Monsoondelights

Nitasha Malhotra @cook_13267497

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Ingredients

2 servings

4Aloo boiled
2Onion chopped
1 tspJeera
1 tspRai
5-6Curry leaves
As neededCoriander leaves chopped
to tasteRed chilli powder
1Green chillies
1 tspCoriander powder
as neededOil for frying
6 tbspBesan
as neededWater to make a paste
to tasteSalt
to tasteTurmeric

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Steps

1

Mash boiled potatoes
2

In a saucepan pour some oil and put on flame
3

Add rye,curry pata, jeera,onion,green chillies.cook a little
4

Then add spices salt,Turmeric,red chilli,
5

Now in this add mashed potatoes, green coriander.mix properly and switch off the gas.
6

Now in a pan mix beasan with water and make a paste.put salt, Turmeric.
7

Now make balls of potato and dip in besan
8

Keep a pan with oil for frying on gas and fry these bondas.
9

Serve with sauce or chutney