Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins

Make a flat ball shape.Roll them into circles.And prick each mathri with a fork

Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil

Fry the mathris until both sides are a light golden brown