Mashed the cooked veg with hands in a bowl

Add ginger chillies onion along with besan and oil

Give a quick stir with spoon

Add salt chat masala and ajwaine with baking soda

Mix well all the ingredients with spoon or hand

Heat oil in a kadhai

Drop small portions with a spoon to hot oil

Fry all the pakoras on medium flame till crisp from both sides

Take off the fried pakoras on the absorbent paper

Serve hot with chutney or sauce