Stuffed chilli masala

Name: Stuffed chilli masala
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg green chillies; 1 Cup Gram flour; 1 Tbsp coriander powder; 1/2 Tsp turmeric powder; 1/2 Tbsp Fennel seeds; to taste Salt; 1/2 tbsp Dry mango powder; 1/4 tsp Asafoetida (hing); 1/2 cup Oil

Vandana Jangid @vandana_jangid

Stuff chillies are very tasty and easy to make .
In rainy season it doubles the taste of meal. #Monsoonspecial

Vandana Jangid @vandana_jangid

Stuff chillies are very tasty and easy to make .
In rainy season it doubles the taste of meal. #Monsoonspecial

Saved

Ingredients

15minutes

5 servings

1/2 kggreen chillies
1 CupGram flour
1 Tbspcoriander powder
1/2 Tspturmeric powder
1/2 TbspFennel seeds
to tasteSalt
1/2 tbspDry mango powder
1/4 tspAsafoetida (hing)
1/2 cupOil

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Steps

15minutes

1

Take a griddle and dry roast gram flour (besan) on medium flame for 2-3 minutes. Take out in a dish.
2

Wash the chillies and make a slit lengthwise keeping it joined both sides.
3

Now add all spices (mentioned in ingredients) in roasted Gram flour.
4

Stuff the chillies with masala with help of spoon. press it gently.
5

Now heat oil in a pan on medium flame.
6

Add all stuff chillies and cook it. Cover it with lid.
7

Cook it for 3-5 minutes on low flame.
8

Open the lid,flip chillies and again cover the lid. Cook it for another 3-5 minutes.
9

Besan stuff chillies are now ready. On this monsoon enjoy hot and spicy masala chillies with your meal.