Cheesy Tex-Mex Rice and Tacos

Name: Cheesy Tex-Mex Rice and Tacos
Cuisine: Indian
Ingredients: 1 cup Basmati rice cooked; 1 tbsp butter; 1 cup Mexican blend cheese; 2 tbsp olives; 1 small capsicum, finely chopped; .5 cup sweet corn; 1 small tomato finely chopped; Salt and pepper as per taste; 1 tsp Taco seasoning; For Tacos-; 1 cup boiled beans; 1 cup chopped lettuce; 1 cup cubed potatoes; 2 tbsp sour cream; 2 tbsp guacamole; 2 tbsp Mexican blend cheese; 2 Hard shell tacos; Salt and pepper as per taste; 1 tsp taco seasoning; Oil spray for seasoning

Roshni Shah @cook_12063254

# Monsoondelight
Enjoying rains Mexican style!!

Roshni Shah @cook_12063254

# Monsoondelight
Enjoying rains Mexican style!!

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Ingredients

1 cupBasmati rice cooked
1 tbspbutter
1 cupMexican blend cheese
2 tbspolives
1small capsicum, finely chopped
.5 cupsweet corn
1small tomato finely chopped
Salt and pepper as per taste
1 tspTaco seasoning
For Tacos-
1 cupboiled beans
1 cupchopped lettuce
1 cupcubed potatoes
2 tbspsour cream
2 tbspguacamole
2 tbspMexican blend cheese
2Hard shell tacos
Salt and pepper as per taste
1 tsptaco seasoning
Oil spray for seasoning

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Steps

1

For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
2

Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
3

Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
4

For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
5

Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
6

In a bowl, mix boiled beans with salt,pepper and taco seasoning.
7

Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
8

Alternatively, you can deep fry instead of baking.
9

Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
10

Cheesy and Hot teX mex rice ready to be served with Tacos.