Punugulu

Name: Punugulu
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Dosa batter/ idli batter leftover; 1 tbsp Rava/ Semolina; 1 tbsp Rice flour; 1/2 cup Onion finely chopped; 1 inch piece Ginger; 2 Green chilli; 2 tbsp Coriander leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#monsoondelight
Punugulu / Punukkulu is an Andra snack and common street food in Vijayawada and few coastal districts of Andra Pradesh. Punugulu is a deep fried snack made with rice, urad dal and other spices.

Aswani Vishnuprasad @cook_12258614

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Ingredients

10 min

3 servings

1 cupDosa batter/ idli batter leftover
1 tbspRava/ Semolina
1 tbspRice flour
1/2 cupOnion finely chopped
1 inchpiece Ginger
2Green chilli
2 tbspCoriander leaves

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Steps

10 min

1

In a large mixing bowl take leftover dosa batter/idli batter.
2

Add the remaining ingredients and mix well.
3

Add more rice flour if required to get a thick batter.
4

Heat oil for deep frying. Once the oil gets hot, reduce flame to medium. Place a tablespoon of batter into the hot oil. (You can use your hand instead of a spoon to drop small balls of the batter into the hot oil).
5

Turn the punugulu as they change colour and cook till golden brown.
6

Remove onto absorbent paper. Serve with chutney of your choice.