Sooji ki custard pudding
A simple preperatio learned from my mother and loved by me since childhood.
Sooji ki custard pudding
A simple preperatio learned from my mother and loved by me since childhood.
Open in Cookpad AppSteps
- 1
Boil the milk and add sugar when we'll boiled.Lower the flame and keep stirring at times.
- 2
Quickly add the custard powder in two tbspn of boiled milk in a cup.
- 3
Add the sooji into the hot milk on flame and pour in the custard mix.Stir well and keep for ten minutes.
- 4
Remove from the flame when the material is well cooked and gets thickened.
- 5
Allow to cool in the room temperature pouring into a serving container and top up with cherries.
- 6
Refrigerate and serve chilled.
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