A picture of Oats Rice Laddo.

Oats Rice Laddo

Sangeeta Goswami @experimentalchef

Teej Sargi

Teej Sargi

Oats Rice Laddo

Sangeeta Goswami @experimentalchef

Teej Sargi

Teej Sargi

Saved

Ingredients

50 gmsoats powdered coarsely
50 gmspuffed rice / rice flour
1 scoopmasala milk whey
50 mlunsweetend soya milk (made from soya flour & water)
7 tspErythritol
7almonds cut in half
2 tspghee

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Steps

1

Milkmaid : Take a sauce pan. Add soya milk, rice flour & erythritol. Cook till consistency of Milkmaid. Add a pinch of kesar.
2

Dry roast oats powder in ghee. Add 1 scoop whey. Mix well. Add milk made & give a good mix. Make small balls & garnish with almond.
3

Tip : crumbled paneer can be added if wish to.

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Cooksnaps

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Sangeeta Goswami @experimentalchef

on August 28, 2018 11:37

Mumbai

Cooking is my stress buster & it gives me Nirvana after a hectic day at work

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