Vanilla cake

Name: Vanilla cake
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 200 g flour; 100 g sugar; 100 g margarine; 4 eggs; 100 mls milk; Pinch salt; 1 tbspn breadcrumbs for dusting my sufuria; 1 teaspoon (5 mls) vanilla essence

Jemimah Kanene @cook_12360609

Thika

When the craving strikes and you don't have an oven... My mawe tatu

Jemimah Kanene @cook_12360609

Thika

When the craving strikes and you don't have an oven... My mawe tatu

Saved

Ingredients

5 servings

200 gflour
100 gsugar
100 gmargarine
4eggs
100 mlsmilk
Pinchsalt
1 tbspnbreadcrumbs for dusting my sufuria
1 teaspoon (5 mls)vanilla essence

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Steps

1

1.pre heat oven(one big sufuria, lined with four spoons to provide base for the sufuria with batter)
2

2.cream sugar and margarine till pale
3

Add an egg at a time, whisk till if forms foam(you can use a fork)
4

Add half of the self raising flour
5

Fold gently with a wooden spoon
6

Add the rest of the flour and your salt
7

Add milk and vanilla, fold
8

Pour the batter into your small, dusted sufuria
9

Bake for 35 minutes on low heat, or until a skewer(or toothpick) inserted comes out clean
10

Cool on a rack
11

Enjoy with hot cocoa