1.pre heat oven(one big sufuria, lined with four spoons to provide base for the sufuria with batter)

2.cream sugar and margarine till pale

Add an egg at a time, whisk till if forms foam(you can use a fork)

Add half of the self raising flour

Fold gently with a wooden spoon

Add the rest of the flour and your salt

Add milk and vanilla, fold

Pour the batter into your small, dusted sufuria

Bake for 35 minutes on low heat, or until a skewer(or toothpick) inserted comes out clean

Cool on a rack

Enjoy with hot cocoa