Open in Cookpad AppSteps
- 1
Take one kesar mango, peel it and make pulp.
- 2
Take a nonstick pan add mango pulp in it, cook it. Add sugar.
- 3
Cook it,add coconut and milk powder.
- 4
Again cook it.Add dryfruits powdered
- 5
Cook it till leave the mixture leaves the side of the pan.
- 6
Now take a container put aluminium foil in it.. Spread the cooked mixture on it and press it.
- 7
Apply varak on it.
- 8
Cut into pieces.Mango barfi is ready to eat.
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