Bulgogi -Korean style beef and vegetables-

Name: Bulgogi -Korean style beef and vegetables-
Cuisine: Kenyan
Ingredients: 200 g beef; small pieces of garlic; ☆30 ml soy sauce; ☆30 ml wine; ☆10 g miso; ☆10 g sugar; ☆15 ml sesami oil; 1 onion; 1/2 carrot; 50 g bean sprout; 1 chive

Aoi Nakakoji @cook_7607843

Bologna

This is a typical home dish in Korea. So simple that even a Japanese girl can make it very well! As for the vegetables, you can use any kind;)

Aoi Nakakoji @cook_7607843

Bologna

This is a typical home dish in Korea. So simple that even a Japanese girl can make it very well! As for the vegetables, you can use any kind;)

Saved

Ingredients

200 gbeef
small pieces of garlic
☆30 ml soy sauce
☆30 ml wine
☆10 g miso
☆10 g sugar
☆15 ml sesami oil
1onion
1/2carrot
50 gbean sprout
1chive

Saved

Steps

1

Mix ☆ seasonings all together and soak the beef in it for a while.
2

In the meantime, cut the vegetables into small pieces.
3

Stir fry the vegetables.
4

When vegetables are cooked, add beef and stir fry all again.
5

When everything is cooked well, it's done! Buon appetito!

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Cooksnaps

Saved

Aoi Nakakoji @cook_7607843

on July 05, 2018 02:38

Bologna

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi

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Bulgogi -Korean style beef and vegetables-

Bulgogi -Korean style beef and vegetables-

Ingredients

Steps

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