Take 2 cups rice flour in a bowl

Add 1 small spoon of oil and add salt

Add water to make a little hard dough

Grease both palm with oil make small size shape like fingers

Heat the oil in a pan add curry leaves and musterd seeds

When splutter add 1 full glass of water in oil

Cover the pan and boil in ful flame

After 5 minuts stir and cook in medium flame

When the water finished cook in low flmae

Check the fara with knife when it comes clean fara is ready to eat

Serve hot with chutney or sauce