Kesaria thandai

Name: Kesaria thandai
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Ingredients for thandai powder; 1/2 cup pistachios; 1/2 cup almond; 12 strand saffron; 2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 cup cashewnut broken; 1 liter milk for boil; 10 strand saffron; 6tbsp sugar

Chavi Gupta @cook_9281436

Allahabad

It's very delicious in taste as well it's traditional drink for indian and in this hot temperature it's very relish for evryone

Chavi Gupta @cook_9281436

Allahabad

It's very delicious in taste as well it's traditional drink for indian and in this hot temperature it's very relish for evryone

Saved

Ingredients

10 min

5 servings

Ingredients for thandai powder
1/2 cuppistachios
1/2 cupalmond
12 strandsaffron
2 tspcardamom powder
1/2 tspnutmeg powder
1/2 cupcashewnut broken
1 litermilk for boil
10 strandsaffron
6tbspsugar

Saved

Steps

10 min

1

Take all ingredients in a mixer jar grind to a coarse powder
2

Store in air tight jar
3

Take milk add in pan and let it boil for 10 min now add 10 strand of saffron add 6 tblspn of sugar put the gas off keep in refrigerator for half an hour or till it became chill
4

Now take a mixer jar add this cold milk 5 tblsp of thandai powder add ice now grind all
5

Serve in glass garnish with saffron and thandai powder