Bread Potato Rolls

Name: Bread Potato Rolls
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Boiled Potatoes; 1 small piece Ginger; 3/4 Garlic cloves; 3 Green chillies; 1/2 cup finely chopped Coriander; 1/2 cup Boiled peas; 1 Boiled carrot (1 small carrot cut into small cubes); 1 small onion; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Big Mustard seeds; 12 Bread slices; as needed Oil

Shubha Salpekar Deshmukh @shubha

A tasty snack

Shubha Salpekar Deshmukh @shubha

A tasty snack

Saved

Ingredients

20 minutes

6 servings

2Boiled Potatoes
1 small pieceGinger
3/4Garlic cloves
3Green chillies
1/2 cupfinely chopped Coriander
1/2 cupBoiled peas
1Boiled carrot (1 small carrot cut into small cubes)
1 smallonion
to tasteSalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspBig Mustard seeds
12Bread slices
as neededOil

Saved

Steps

20 minutes

1

Heat oil in a pan, add mustard seeds. Allow it to crackle.
2

Add finely chopped onion, boiled peas, carrot and ginger+garlic+green chilli paste. Saute for a minute over low flame.
3

Add turmeric powder, red chilli powder, salt and mashed potatoes & finely chopped coriander to this. Mix well and allow it to cool.
4

Make equal sized balls of this mixture.
5

Trim hard portion of bread. Dip a slice into water. Put this slice between palms and squeeze out excess water.
6

Put potato ball on this wet slice and make a roll.
7

Deep fry all the rolls over low to medium flame.
8

Serve hot with tomato sauce.