Tibetan Butter Tea

Name: Tibetan Butter Tea
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups water; 1/2 teaspoon soda(optional); 1 tablespoon tea leaves(of your choice); 1 tablespoon unsalted butter(at room temperature); 1 pinch salt; 1/2 cup plain milk

A Chef and A Mom @cook_9646775

Pune

Not for the calorie conscious folks, but a warm cuppa of the traditional butter tea is a feast in the chilli winters or monsoon. Try it once, and you would love it!

A Chef and A Mom @cook_9646775

Pune

Not for the calorie conscious folks, but a warm cuppa of the traditional butter tea is a feast in the chilli winters or monsoon. Try it once, and you would love it!

Saved

Ingredients

5 mins

2 servings

1.5 cupswater
1/2 teaspoonsoda(optional)
1 tablespoontea leaves(of your choice)
1 tablespoonunsalted butter(at room temperature)
1 pinchsalt
1/2 cupplain milk

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Steps

5 mins

1

Combine water, soda and tea leaves in a saucepan and brew to suit your taste
2

Take off heat once done
3

In another saucepan, melt butter in low heat (high heat would result in butter being overheated)
4

Strain the brewed tea into the melted butter
5

Add salt and milk next
6

Do not bring to boil. keep stirring on Low heat
7

Heat the tea to the desired temperature and transfer to serving cups/mugs
8

Enjoy while warm!

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Cooksnaps

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A Chef and A Mom @cook_9646775

on June 29, 2018 08:04

Pune

Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom