Chaas/Sambharam

Name: Chaas/Sambharam
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick curd; 2 cups cold water; 1 TSP roasted cumin seeds; 1 green chilli finely chopped; 1 inch ginger finely grated; 3-4 curry leaves chopped; 1/2 tsp black salt or sea salt; 1/4 tsp salt or to taste; 1 tsp chopped cilantro; as needed Mint/coriander leaves or curry leaves for garnish

Rekha Unni @cook_13338247

Kolkata

#THC
#PostNo3
#Theme_TraditionalDrinks
Traditionally called Sambharam in South and Chaas in North, spiced buttermilk is the best traditional coolant

Rekha Unni @cook_13338247

Kolkata

#THC
#PostNo3
#Theme_TraditionalDrinks
Traditionally called Sambharam in South and Chaas in North, spiced buttermilk is the best traditional coolant

Saved

Ingredients

5 minutes

2 servings

1 cupthick curd
2 cupscold water
1 TSProasted cumin seeds
1green chilli finely chopped
1 inchginger finely grated
3-4curry leaves chopped
1/2 tspblack salt or sea salt
1/4 tspsalt or to taste
1 tspchopped cilantro
as neededMint/coriander leaves or curry leaves for garnish

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Steps

5 minutes

1

Whisk well all the ingredients in a large pitcher
2

Refrigerate for 1 hour to allow flavours to set in
3

Strain and serve in Serving glass. Garnish with mint or coriander or curry leaves

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on June 29, 2018 08:19

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Chaas/Sambharam

Chaas/Sambharam

Ingredients

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