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Thallipat
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A picture of Thallipat.

Thallipat

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

it's crunchy and less of oil ,good for breakfast.

it's crunchy and less of oil ,good for breakfast.

Read more

Thallipat

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

it's crunchy and less of oil ,good for breakfast.

it's crunchy and less of oil ,good for breakfast.

Read more
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Ingredients

10 minutes
2 servings
  • 1 cuprice flour
  • 1 tbspjeera
  • to tastesalt
  • 1onion chopped
  • 3slitted chillies
  • 1 handfulchopped dhania/coriander
  • as needed oil
  • 1 tbspjeera/cumin
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Steps

10 minutes
  1. 1

    Take rice flour

    A picture of step 1 of Thallipat.
  2. 2

    Add all the ingredients to make a thick batter

    A picture of step 2 of Thallipat.
  3. 3

    Put some oil in a pan

    A picture of step 3 of Thallipat.
  4. 4

    Spread this batter with help of hand.make small holes to cook evenly

    A picture of step 4 of Thallipat.
  5. 5

    Turn.

    A picture of step 5 of Thallipat.
  6. 6

    Done.serve hot.

    A picture of step 6 of Thallipat.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 29, 2018 07:44
Nagpur
Don't know much. still do better things.
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