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Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)
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A picture of Ridged gourd Potato poppy seeds curry (jhinge aaloo posto).

Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)

Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323

An authentic Bengali cusine

An authentic Bengali cusine

Read more

Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)

Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323

An authentic Bengali cusine

An authentic Bengali cusine

Read more
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Ingredients

25 minutes
3-4 servings
  • 2ridged gourd sliced
  • 2large Potatoes cut into cubes
  • 3 tbsppoppy seeds paste
  • 1onion chopped
  • 1/2 tspturmeric powder
  • To tastesalt and sugar
  • As neededoil
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Steps

25 minutes
  1. 1

    Heat oil and saute onion slices well

  2. 2

    Add gourd sliced and saute well till the moisture dries up

  3. 3

    Add Potatoes and saute well adding salt and turmeric powder

  4. 4

    Cover it till it become soft

  5. 5

    Add poppy seeds paste and sugar mix well

  6. 6

    Serve it with a dash of raw mustard oil

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Poulomi Bhattacharya
Poulomi Bhattacharya @cook_12501323
on June 29, 2018 07:40

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