Nariyal pani shikanji

Name: Nariyal pani shikanji
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 naryal pani; 1/2 cucumber; 1 lemon; 1/2 tsp rock salt; 1/2 tsp black salt; 4-5 Black pepper; 1 tsp Roasted cumin seeds powder; 1 tbsp powder sugar or honey if needed

manisha srivastava @cook_5231466

#themetraditionaldrinks
#THC
#post2
#29_June-18

manisha srivastava @cook_5231466

#themetraditionaldrinks
#THC
#post2
#29_June-18

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Ingredients

5 minutes

2 servings

1naryal pani
1/2cucumber
1lemon
1/2 tsprock salt
1/2 tspblack salt
4-5Black pepper
1 tspRoasted cumin seeds powder
1 tbsppowder sugar or honey if needed

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Steps

5 minutes

1

Pour coconut water in a vessel
2

Cut cucumber in small pieces and grind it add all th salt, pepper, cumin seeds powder lemon juice, and grind again for few seconds.
3

Strain cucumber and add this clear cucumber water in coconut water.
4

In a blender blend this coconut water for few seconds your extremely fresh shikanji is ready
5

In a serving glass add some crushed ice and pour shikanji on it. Decorate in your own style.
6

Note I don't add any sugar or sweetener in this drink because of health point, and coconut water is sweet enough.
7

But you can add sweetener according to your taste.