Dhuska with ghugni

Name: Dhuska with ghugni
Cuisine: Indian
Ingredients: 2 cup Rice -; 1 cup split chickpea; 7-8 Whole Blck pppr-; 1/2 tsp cumin seeds; to taste Salt; 1 tbsp Gngr Grlic paste -; 1/2 tsp Trmric powder -; 1/2 tsp Rd chilli powder -; Refind oil 4 frying; For Ghugni; 1 bowl Blck chickpea; 2 med sized onion cut into thin slices; 1 tbsp Gngr Grlic paste; 1/2 tsp Trmric powder; 1/2 Corindr powder; 1/2 Rd chilli powder; to taste Salt; 3 tbsp Mustard oil

Anubhuti Verma @cook_9818618

It is a very famous dish of Jharkhand....It is made of batter of rice and pulse...it is very tasty dish....

Anubhuti Verma @cook_9818618

It is a very famous dish of Jharkhand....It is made of batter of rice and pulse...it is very tasty dish....

Saved

Ingredients

2 cupRice -
1 cupsplit chickpea
7-8Whole Blck pppr-
1/2 tspcumin seeds
to tasteSalt
1 tbspGngr Grlic paste -
1/2 tspTrmric powder -
1/2 tspRd chilli powder -
Refind oil 4 frying
For Ghugni
1 bowlBlck chickpea
2med sized onion cut into thin slices
1 tbspGngr Grlic paste
1/2 tspTrmric powder
1/2Corindr powder
1/2Rd chilli powder
to tasteSalt
3 tbspMustard oil

Saved

Steps

1

For Dhuska...frst of all soak rice and split chickpea separately 4 8hrs either overnight
2

Now drain excess water and make a paste of both rice and pulse
3

Now mix both the batter and mix well.
4

Now add all dry spices,Salt,blck pppr,cumin seeds and mix well
5

If the batter is thick add sm water and check the cnsistensy I mean msg like dosa batter.
6

Now heat rfind oil in a fry pan...and tak a laddle full of batter and pour into oil...
7

Now fry the dhuska for both sides till gldn brown...and keep them on a kitchen towel and serve hot with ghugni...
8

For Ghugni...remove water frm blck chickpea n keep aside...tk a pressure cooker n heat musturd oil...den add sliced onion n saute...when the onion became transulent add all dry spices wid Gngr grlic paste n salt.... when masala separates oil add Blck chic pea...n saute for 5 to 10 min...now add sm water n close d lid....n wait for 5-6 whisthles..after that off d gas n wait for opening the lid..after opening, check the gravy..make sure that the gravy is thick.Now grnish wid corindr leaves n serve