Tomato Mango Dal

Name: Tomato Mango Dal
Total time: 1200 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 1/2 Raw Mango; 4 Tomatoes; 1 Onion; 1 cup Toor Dal; 6 Green Chillies; 2 cups water; Seasoning:; 1 tsp mustard; 1 tsp jeera/cumin; 1/4 tsp Hing; 10-20 curry leaves; 1 tbsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

This dal has a tangy taste which satisfies our taste buds. Tastes super yumm with white rice.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

This dal has a tangy taste which satisfies our taste buds. Tastes super yumm with white rice.

Saved

Ingredients

20mins

4ppl

1/2Raw Mango
4Tomatoes
1Onion
1 cupToor Dal
6Green Chillies
2 cupswater
Seasoning:
1 tspmustard
1 tspjeera/cumin
1/4 tspHing
10-20curry leaves
1 tbspoil

Saved

Steps

20mins

1

Wash and clean dal and cook it in a cooker for three whistles by adding 2 cups of water. Keep aside when ready.
2

Prepare seasoning for dal, by heating 1tbsp oil. Put mustard, jeera and once they start crackling, add hing and curry leaves. Add chilli slices too. Sautee for two mins
3

Now add tomato slices and cut mango pieces... mix well.
4

Add Salt and a cup of water. Let the mango cook.
5

Once cooked, add this to the dal. Mix well. Add red chilli powder as per taste. Dal is ready to serve.
6

Serve the dal with hot rice and any freshly made pickle.