Karhai Pasinda

Name: Karhai Pasinda
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton flat picecs boneless; 3 pcs. Small size onion; 50 gms hung curd; 2 tsp garlic paste; 2 tsp ginger paste; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp grammasala powder; as needed refiend oil or ghee

Sharmila Bano @cook_13329343

nice and tasty dish

Sharmila Bano @cook_13329343

nice and tasty dish

Saved

Ingredients

45 minute

4 servings

1/2 kgmutton flat picecs boneless
3 pcs.Small size onion
50 gmshung curd
2 tspgarlic paste
2 tspginger paste
to tasteSalt
1/2 tspred chilli powder
1/2 tspgrammasala powder
as neededrefiend oil or ghee

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Steps

45 minute

1

Wash mutton keep aside
2

Marinate mutton with curd salt ginger garlic paste red chilli powder and keep in fridge for 1/2 hour
3

Put a karhai on gasstove add the refined oil or ghee add finely chopped onion slices and fry till golden brown.
4

Add the marinated mutton in the karhai with golden brown onion and cook till meat is tender
5

When mutton is tender add garam masala and cook for five minutes on low flame
6

Karhai pasinda is ready to serve serve with roti or bread