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Royal FaloodaC#TH#traditionaldrinks#post1
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A picture of Royal FaloodaC#TH#traditionaldrinks#post1.

Royal FaloodaC#TH#traditionaldrinks#post1

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#TCH #traditionaldrinks#post1

#TCH #traditionaldrinks#post1

Read more

Royal FaloodaC#TH#traditionaldrinks#post1

Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
Mumbai

#TCH #traditionaldrinks#post1

#TCH #traditionaldrinks#post1

Read more
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Ingredients

10 minutes
2 servings
  • 1/2 cupfalooda sev
  • 2 tbspsabja/tukmaria seeds
  • 11/2 glassfull fat milk
  • 2-3 tbsprose syrup
  • 1 scoopvanillaice cream/ kulfi
  • 2 tspcashews pistachios, almonds - chopped
  • 1 tsptutti frutti
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Steps

10 minutes
  1. 1

    Boil milk till it gets a little thick. Cool & refrigerate for an hour.

  2. 2

    Soak sabja seeds in a cup of water for half an hour. Drain the water & keep aside.

    A picture of step 2 of Royal FaloodaC#TH#traditionaldrinks#post1.
  3. 3

    Boil falooda sev in water & drain the water keep aside.
    To cold milk add rose syrup.

  4. 4

    Take the glass you want to serve.
    Add sabja at bottom, then sev. Add rose milk.
    Give it a stir.

    A picture of step 4 of Royal FaloodaC#TH#traditionaldrinks#post1.
  5. 5

    Now add ice cream/kulfi.
    Drizzle some rose syrup.
    Add chopped nuts & tutti frutti.

  6. 6

    I have used malai kulfi because the combination of cooked milk & kulfi is awesome.

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Sanam Merchant/Rachna Chadha
Sanam Merchant/Rachna Chadha @cook_12635216
on June 29, 2018 10:13
Mumbai
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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