Royal FaloodaC#TH#traditionaldrinks#post1
Sanam Merchant/Rachna Chadha @cook_12635216
#TCH #traditionaldrinks#post1
Open in Cookpad AppSteps
- 1
Boil milk till it gets a little thick. Cool & refrigerate for an hour.
- 2
Soak sabja seeds in a cup of water for half an hour. Drain the water & keep aside.
- 3
Boil falooda sev in water & drain the water keep aside.
To cold milk add rose syrup. - 4
Take the glass you want to serve.
Add sabja at bottom, then sev. Add rose milk.
Give it a stir.
- 5
Now add ice cream/kulfi.
Drizzle some rose syrup.
Add chopped nuts & tutti frutti. - 6
I have used malai kulfi because the combination of cooked milk & kulfi is awesome.
Cooksnaps
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