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Moroccan Orange Cake
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A picture of Moroccan Orange Cake.

Moroccan Orange Cake

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
Nairobi

This is a great recipe of light fluffy cake. One thing you need to stir in the orange zest manually otherwise gets stuck on the mixture blades.

This is a great recipe of light fluffy cake. One thing you need to stir in the orange zest manually otherwise gets stuck on the mixture blades.

Read more

Moroccan Orange Cake

Cynthia Khamadi
Cynthia Khamadi @cook_9338935
Nairobi

This is a great recipe of light fluffy cake. One thing you need to stir in the orange zest manually otherwise gets stuck on the mixture blades.

This is a great recipe of light fluffy cake. One thing you need to stir in the orange zest manually otherwise gets stuck on the mixture blades.

Read more
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Ingredients

50 minutes
8 Servings
  1. 4eggs
  2. 11⁄2 cups sugar
  3. 1⁄2 cup vegetable oil
  4. 2 cupsflour
  5. 4 teaspoonsbaking powder
  6. 1/2 teaspoonsalt
  7. 1/2 cupfresh orange juice
  8. 2 tablespoonsorange zest, from 1- 2 oranges
  9. 1 teaspoonvanilla
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Steps

50 minutes
  1. 1

    Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice.

  2. 2

    With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.

    A picture of step 2 of Moroccan Orange Cake.
  3. 3

    Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.

    A picture of step 3 of Moroccan Orange Cake.
  4. 4

    Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.

    A picture of step 4 of Moroccan Orange Cake.
  5. 5

    Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.

    A picture of step 5 of Moroccan Orange Cake.
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Cynthia Khamadi
Cynthia Khamadi @cook_9338935
on July 01, 2018 05:35
Nairobi

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