Mango jar cheese cake

Name: Mango jar cheese cake
Total time: 1200 s
Yield: 2 nos
Cuisine: Indian
Ingredients: 1/4 cup thick rabdi; 1/4 cup cottage cheese; 1/4 cup mango pulp; 1/2 cup crushed sponge cake; 1/3 cup Whipped cream; 1 tbsp Custer sugar

Uma Sarkar @cook_12708558

#THC#ThemeMango#post1

Cheese cake with mango flavour. Serve in small jar with whipped cream.

#THC#ThemeMango#post1

Cheese cake with mango flavour. Serve in small jar with whipped cream.

Uma Sarkar @cook_12708558

#THC#ThemeMango#post1

Cheese cake with mango flavour. Serve in small jar with whipped cream.

#THC#ThemeMango#post1

Cheese cake with mango flavour. Serve in small jar with whipped cream.

Saved

Ingredients

20 minutes

2 nos

1/4 cupthick rabdi
1/4 cupcottage cheese
1/4 cupmango pulp
1/2 cupcrushed sponge cake
1/3 cupWhipped cream
1 tbspCuster sugar

Saved

Steps

20 minutes

1

Blend cottage cheese with sugar and make soft. Add rabdi, mango pulp. It's becomes thick smooth paste.
2

Take small jar. For 1st layer, make a bed of crushed sponge cake, then pour mango rabdi cheese on it. Keep in the fridge for 1 hour to set.
3

Pipe the whipped cream for 3rd layer. Decorate with fresh mango on the top and Serve.