Mango Coconut Burfi

Name: Mango Coconut Burfi
Cuisine: Indian
Ingredients: 1- 1/2 Cups desiccated coconut (If using frozen the defrost and then use); 1/2 Cup Milk; 1/3 Cup Sugar; 1/2 Cup Mango pulp or puree; 1 pinch Green cardamom seeds powder; 5-6 Pistachios chopped; 5-6 Almonds Chopped

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_InnovativeMangoRecipes
#PostNo_3

Poonam Gupta @cook_11996502

Ahmedabad

#THC
#Theme_InnovativeMangoRecipes
#PostNo_3

Saved

Ingredients

1- 1/2 Cups desiccated coconut (If using frozen the defrost and then use)
1/2 CupMilk
1/3 CupSugar
1/2 CupMango pulp or puree
1 pinchGreen cardamom seeds powder
5-6Pistachios chopped
5-6Almonds Chopped

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Steps

1

Grease the tray with ghee or butter and keep it aside.
2

Take a coconut in a pan on medium heat.
3

Roast it with stirring continuously till it gets dry and lightly brown. You will get nice toasted aroma of coconut.
4

Then add milk, sugar and mango pulp.
5

Mix it and keep cooking on medium heat. Don't forget to stir.
6

Keep cooking till it dries out, becomes thick and will come together like a big lump. It takes 18 to 20 minutes.
7

Turn off the flame, add cardamom powder and mix well.
8

Remove it to a greased tray.
9

Spread it evenly and smooth out the surface.
10

Sprinkle pistachios and almonds on top and press it lightly so it sticks to the burfi
11

Let it cool completely so it sets. If in the hurry papaya into the fridge.
12

Once set cut into pieces and serve.