Kanji
#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal
Kanji
#THC
#theam_name_traditional_drink
#29_6_18_june
#post_no_1
#Admins_name
Neena_ seth_panday
Anjali_sunayna_verma
Devashish_sutradhar
Hema_valecha_kukreja
Geeta_gothiwal
Open in Cookpad AppSteps
- 1
In a pan boil the water.
- 2
Add gratedcarrot & boiled 10 minutes.
- 3
Remove it from the flame.
- 4
Add salt,Rai,, chilli powder.
- 5
Keep it in a jar for 5,6 days.add 2,3 peice of beet root for good colour.
- 6
It will be firmented.
- 7
Strain it in a glass. Keep it in the fridge.
- 8
Use it any time.
- 9
Moong dal,or urad daal vada can also soak in it.it will enhance the taste.
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