Spinch chutney paneer fingers

Shilpa Wani @cook_12067641
Spinch chutney paneer fingers
Steps
- 1
In grainder add spinch, chilli, garlic, ginger, salt grind it and make a chutney. then cut paneer in thick sticks
- 2
Take a bowl add spinuch paste, add kitchen king masala, dry mango powder and mix it well
- 3
Deep paneer sticks in spinch chutney and coat with breadcrumb shallow fry on medium flame
- 4
- 5
Spinch paneer sticks redy to serve it serve hot with sauce
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