Mango firni

Name: Mango firni
Total time: 1800 s
Yield: four persons
Cuisine: Indian
Ingredients: 1 litre full fat milk; 100 gms basmati rice; 200 gms sugar; 1/2 cup Cashew nuts; 1/2 cup almonds; 6/7 pieces green cardamom; 2 tbsp kewra essence; Few strands Saffron; 2 tbsp Chopped pistachios; 1 cup mango puree; Some small pieces of mango; 4 earthenpot(sikkore)

Sarita Sirohia @cook_13341560

Mango is known as the king of fruits.
With the arrival of mangoes lots of dishes comes in mind. MANGO FIRNI is one of my favourite dessert .

Sarita Sirohia @cook_13341560

Mango is known as the king of fruits.
With the arrival of mangoes lots of dishes comes in mind. MANGO FIRNI is one of my favourite dessert .

Saved

Ingredients

30 mins

four persons

1 litrefull fat milk
100 gmsbasmati rice
200 gmssugar
1/2 cupCashew nuts
1/2 cupalmonds
6/7 piecesgreen cardamom
2 tbspkewra essence
Few strandsSaffron
2 tbspChopped pistachios
1 cupmango puree
Somesmall pieces of mango
4earthenpot(sikkore)

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Steps

30 mins

1

Boil milk in a pan,until the quantity reduces to 1/2 litre.
2

Soak rice for half an hour. Drain all water and spread the rice to dry.Once there is no moisture coursely grind it in mixer grinder.
3

Now add powdered rice to the milk and stir continuously for 10-15 mins,so that no lumps are formed and the rice gets properly cooked.
4

Coursely grind all nuts,and add it the the milk, stirring the firni continuously else the rice might stick at the bottom
5

Add sugar and cardamom powder.After five minutes switch off the gas.
6

Once the mixture gets cooled add kewra essence and mango puree.
7

Then add mango pieces and set in the fridge for 20 mins.
8

How to decorate mango firni :
9

Wash all earthen containers nicely and allow it to dry completely.Then add the cooked firni in each container. Top it with chopped pistachios.
10

Your mouth watering firni is ready serve chilled.