Moong dal khasta kachori

Name: Moong dal khasta kachori
Cuisine: Indian
Ingredients: 4 cup maida; 1/2 cup oil for moyan; Water as needed; Oil for fry; For stuffing....; 1 cup moong dal; Pinch hing; 1 spoon cumin seeds; to taste Salt; 1 spoon Kashmir red chilli; 1 spoon coriander powder; 1/4 gram masala; 1 spoon anchor powder; 1spoon sugar; 1 tbsp besan; 1 tbsp Coriander leaves

Shivangi Jain @cook_12360575

Meerut.

#Monsondelights

Shivangi Jain @cook_12360575

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Ingredients

4 cupmaida
1/2 cupoil for moyan
Water as needed
Oil for fry
For stuffing....
1 cupmoong dal
Pinchhing
1 spoon cumin seeds
to tasteSalt
1 spoonKashmir red chilli
1 spoon coriander powder
1/4 grammasala
1 spoon anchor powder
1spoon sugar
1 tbspbesan
1 tbspCoriander leaves

Saved

Steps

1

First soak moong dal in 30
2

Then mix mixer jar make a fine paste...
3

Then heat a pan add oil, hing, and add paste and all stuffing ingredients and cook in low flame 5 min
4

Let it dry...and cool
5

Then make a dough add maida, salt, oil and make a dough with water rest it 30 min
6

Take a loi...add stuffing make kachori and fry it