Sundal

Name: Sundal
Cuisine: Indian
Ingredients: 1 cup white chickpeas, boiled; 2 tsp. oil; as needed few curry leaves; 1 whole red chilli, broken; 1/2 tsp. mustard seeds; pinch asafoetida (hing); 1 tsp. urad dal (split black gram); 1-2 tbsp. fresh coconut, grated; to taste salt; as needed coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#monsoondelights - A perfect tea time snack on a rainy day. What can one ask for?

Bethica Das @kitchen_flavours

Sharjah (UAE)

#monsoondelights - A perfect tea time snack on a rainy day. What can one ask for?

Saved

Ingredients

1 cupwhite chickpeas, boiled
2 tsp.oil
as neededfew curry leaves
1whole red chilli, broken
1/2 tsp.mustard seeds
pinchasafoetida (hing)
1 tsp.urad dal (split black gram)
1-2 tbsp.fresh coconut, grated
to tastesalt
as neededcoriander leaves to garnish

Saved

Steps

1

Heat oil and temper with red chilies and mustard oil. After it stops spluttering, add the asafoetida, urad dal and curry leave. Saute till the dal changes colour.
2

Add the boiled chickpeas and salt and stir for a minute. Just before removing from the heat, add the grated coconut. Mix well and serve, garnished with coriander leaves.