Melt compound chocolate in microwave and coated from inside the paper cup cake and freeze

Rice soak for 30 minutes and grind and make a fine paste

Boil milk on full heat after 1 boil add sugar let it boil till 5 minutes for reducing

Mix coco powder in coconut milk and carefully no lumps should be there

Now add rice in boiling milk slowly slowly on low heat stir continue lumps should not come add coconut and coco powder mix in milk and cook on low flame till small thick consistency off heat keep for cool down

Now remove chocolate cups from freeze and tear paper from chocolate cups carefully

For service put phirni in Chocolate cups garnish with your choice of nuts and enjoy.