Open in Cookpad AppSteps
- 1
Soak kokam petals in warm water for an hour.
- 2
In a blender add kokam, garlic & chilli along with the water in which we soaked.
- 3
Strain the mixture.
- 4
Add coconut milk, salt & mix till you get a nice creamy mix.
- 5
Refrigerate & serve cold with sprinkled coriander leaves.
- 6
You can also add a tempering of rai & curry leaves in oil to sol kadi & give it a boil & serve with rice too.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
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https://cookpad.wasmer.app/us/recipes/5253603
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