Spicy green peas

Name: Spicy green peas
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup green peas or frozen peas; 2 tsp jeera / cumin; 3 green chilli chopped; to taste Salt; as needed Green coriander; 2 tsp oil; 1 tsp chopped ginger; 2 tsp lemon juice

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Spicy green peas

Dr Swati Rai @cook_12775842

Saved

Ingredients

10 minute

2 servings

2 cupgreen peas or frozen peas
2 tspjeera / cumin
3green chilli chopped
to tasteSalt
as neededGreen coriander
2 tspoil
1 tspchopped ginger
2 tsplemon juice

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Steps

10 minute

1

Heat the oil in a kadhai over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
2

Add cumin seeds as they crack add green chilli and ginger, stir for few second add green peas and salt. Cover it for few min.
3

Cook for about 4-5 minutes string occasionally, till peas are tender.turn off the heat and squeeze the lemon juice over and stir.Spicy green peas are ready to serve garnish with green coriander.