Mango cake topping with chocolate and mango sauce

Name: Mango cake topping with chocolate and mango sauce
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 Mango puree; 1/2 tsp sugar; 1/2 tbsp Oil; 2 tsp butter; 2 tsp curd; 1 tsp baking soda; 3 tsp white chocolate; 2 tsp cream; 1/2 tbsp mango puree for sauce; 2 tsp sugar

Daisy Ahmed @cook_13347573

#THC
#Theme-Innovative Mango Recipe
#Post-1

Daisy Ahmed @cook_13347573

#THC
#Theme-Innovative Mango Recipe
#Post-1

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Ingredients

1 cupflour
1/2Mango puree
1/2 tspsugar
1/2 tbspOil
2 tspbutter
2 tspcurd
1 tspbaking soda
3 tspwhite chocolate
2 tspcream
1/2 tbspmango puree for sauce
2 tspsugar

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Steps

1

Beat the sugar oil and butter very nicely
2

Then add mango puree.again beat nicely
3

Now add flour and baking powder.mix it cut snd fold method
4

Pour it in a grease baking tin
5

Bake it in preheated oven for 45 minutes in 160 degrees
6

Heat the cream..add chopped white chocolate.mix it nicely
7

Cook the manga puree with sugar..when it becomes little thick switch of the flame
8

Take out the cake..keep rest.
9

When it becomes cool decorate with mango and chocolate sauce

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Cooksnaps

Saved

Daisy Ahmed @cook_13347573

on July 01, 2018 06:40

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