Panchratni Dal

Name: Panchratni Dal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp chana dal; 2 tsp urad dal; 2 tsp masoor dal; 2 tsp moong dal; 2 tsp arhar dal; 2 tomato finely chopped; 1 tsp ginger garlic paste; to taste Salt; 1 1/2 tsp turmeric powder; 5-6 curry leaves; 1 tsp cumin; 2 dry red chilli; 1 tsp red kashmiri mirch; 2 slice green chilli; Coriander for garnishing; 1 tsp cinnamon and cloves powder; 1 tsp lemon juice

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Panchratni Dal

Dr Swati Rai @cook_12775842

Saved

Ingredients

20 minute

4 servings

2 tspchana dal
2 tspurad dal
2 tspmasoor dal
2 tspmoong dal
2 tsparhar dal
2tomato finely chopped
1 tspginger garlic paste
to tasteSalt
1 1/2 tspturmeric powder
5-6curry leaves
1 tspcumin
2dry red chilli
1 tspred kashmiri mirch
2 slicegreen chilli
Coriander for garnishing
1 tspcinnamon and cloves powder
1 tsplemon juice

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Steps

20 minute

1

Wash all the dals. Soak for 1 hour and then drain.
2

Add 5 cups of water with ½ tsp turmeric and salt cook in a pressure cooker or cook dal till soft on the stove.
3

heat the oil and fry cumin seeds, until they begin to crackle. add dry red chilli,turmeric powder stir fry.
4

Add the curry leaves, red chilies, ginger and garlic and fry for 1 minute. add green chilli.
5

Add the tomatoes and mix it well fry it 3 to 4 min. Then add cinnamon and cloves powder.then add dal mixture stir fry it.
6

Boil and the end mix coriander, lemon juice and salt and boil for 8 to 10 minutes. Serve hot.
7

Garnish with coriander.