Khasta kachori

Name: Khasta kachori
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg maida; 2 spoon suji; 1/2 spoon ajwain; For besan stuffing; 1 spoon crushed garlic, green chilli, jeera; 2 spoon roasted crushed fennel and coriander seeds; 1/2 spoon haldi powder, jeera powder and dhaniya powder; 1 spoon red chilli powder; 1 bowl dry besan; To taste Salt; as needed Oil to fry

Vibha Vibha @cook_12697493

Nagpur

Perfect snack for monsoon ready in 30 minute #Monsoondelight Khasta kachori with besan stuffing

Vibha Vibha @cook_12697493

Nagpur

Perfect snack for monsoon ready in 30 minute #Monsoondelight Khasta kachori with besan stuffing

Saved

Ingredients

30 minute

1/2 kgmaida
2 spoonsuji
1/2 spoonajwain
For besan stuffing
1 spooncrushed garlic, green chilli, jeera
2 spoonroasted crushed fennel and coriander seeds
1/2 spoonhaldi powder, jeera powder and dhaniya powder
1 spoonred chilli powder
1 bowldry besan
To tasteSalt
as neededOil to fry

Saved

Steps

30 minute

1

In maida add suji, ajwainand salt. Mix it well
2

Now put 1 cup hot oil in the maida as moin so it just hold the shape like this
3

Make a tight dow with water and rest it for 20 min. Meanwhile we prepare besan stuffing
4

Heat a kadhayi. Put 2 spoon oil. Heat the oil. Put jeera when crackled add crushed garlic and green chilli. Cook for 1 minute
5

Now add red chilli powder, haldi powder and salt for taste. Cook on slow flame for 1/2 minute
6

Now add besan,jeera, dhaniya powder, crushed fennel and coriander seeds. Roast it on low flame till turns aromat
7

Let the stuffing cool. Add little water to the stuffing to make it little moist.
8

Take the dow. Knee it well to make soft. Make small balls. Flattened it with hand.
9

Put the stuffing in that and apply little water over the end and cover it. Roll it like small puri.
10

Deep fry the kachori in medium flame for 10 min to make it more crispy
11

Your kachoris are ready. Serve with green chutney, green chilli or tomato sauce