Cinnabon with chocolate icing

I was craving something sweet so i tried to make some cinnabons but i made a recipe with the available ingredients at my home and the classic cinnabon recipe is so sweet so i decreased the sugar amount

Mariam Ahmad @cook_13346749

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Ingredients

2 hours

15-17 servings

Dough:
3 1/2 cupsflour
1 teaspoonvanilla
1 tablespoonyeast
1egg
1/2 cupmilk
1/2 cupwater
1 tablespoonsugar
1/4cul oil
1 teaspoonsalt
Filling:
1 cupsugar
2 1/2 tablespoonsground cinnamon
2 1/2 tablespoonsghee(or butter)
Chocolate sauce:
1 tablespoonscornstarch
1 cupmilk
1 cupsugar
1/4 cupoil
2 1/2 tablespoonscocoa powder

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Steps

2 hours

1

Add the water, milk, oil and water in a big bowl and whisk them
2

Combine the yeast with the tablespoon of sugar with 2 tablespoons of water and add it to the mixture
3

Add the flour, vanilla and salt to the mixture and knead them for 8-10 minutes, add water or flour to the dough if needed and rest the dough for 15 minutes
4

Combine the sugar, ghee and cinnamon until smooth to make the filling
5

Spread the dough in a rectangular shape until it is thin (about 0.75-1 cm)
6

Add the filling and spread it to cover the dough
7

Roll the dough and cut it into equal pieces (15-17 pieces)
8

Put the cinnabons in an oven tray then cover it and let it rest for 1 1/4 hours or until it doubles in size
9

While letting the dough rest combine the sugar and the milk over heat and whisk until the sugar dissolves
10

Add the cocoa powder, corn starch and oil and whisk together until the chocolate sauce boiles
11

Bake the cinnabons in a preheated oven for 25-30 minutes (until golden) at 180°C
12

Add the chocolate sauce to the cinnabons after baking