Sprouted Dal Vada

Name: Sprouted Dal Vada
Cuisine: Indian
Ingredients: 1 cup chana dal (soaked); 1/4 cup sprouted moth; 1/4 cup sprouted moong; 2-3 green chillies; 1 inch ginger piece; 1/2 tsp cummin; 7-8 curry leaves; as needed Coriander leaves; 1 medium sized onion finely chopped; to taste Salt; Pinch cooking soda; as needed Oil for frying

Asifa Kouser @cook_10122046

Bengaluru

#MONSOONDELIGHTS.
Dal vada is made with soaking chana dal,chillies and without other ingredients. I used two types of sprouted dal one is moth and moong( mothbean and green gram) along with chana dal.

Asifa Kouser @cook_10122046

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Ingredients

1 cupchana dal (soaked)
1/4 cupsprouted moth
1/4 cupsprouted moong
2-3green chillies
1 inch ginger piece
1/2 tspcummin
7-8curry leaves
as neededCoriander leaves
1medium sized onion finely chopped
to tasteSalt
Pinchcooking soda
as neededOil for frying

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Steps

1

Soak Chana dal for 3-4 hours.
2

Drain water from chana dal take it into mixie jar, add sprouted moong and moth.
3

Add ginger pieces, cummin seeds, curry leaves, coriander leaves, chillies and salt.
4

Coarsely grind without adding water.
5

Take it out now add finely chopped onion, and mix.
6

Heat oil for frying
7

Before frying add pinch soda and mix well.
8

Apply oil on your palm make a round ball, keep the ball on your left palm gently press it.
9

Slowly add into oil, fry on medium heat
10

Fry till golden in colour.
11

Remove on tissue paper