Bread toast and ghoogni
A popular recipie for breakfast in Bengal
Steps
- 1
Boil the peas with salt
- 2
Heat oil and temper cumin seed bay leaf and red chilli whole
- 3
Add ginger paste and saute well till the raw smell disappears
- 4
Add masala powder and red chilli Powder and mix well
- 5
Pour the boiled peas saute well adding sugar
- 6
Add water and simmer
- 7
Toast the bread apply butter and black pepper powder
- 8
Serve it with ghoogni
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