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Strawberry Rhubarb Compote (IP)
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A picture of Strawberry Rhubarb Compote (IP).

Strawberry Rhubarb Compote (IP)

Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN

Strawberry Rhubarb Compote (IP)

Susie Loeffler
Susie Loeffler @suzles76
Grand Rapids, MN
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Ingredients

  1. 2 poundsrhubarb (about 8 stalks)
  2. 1/3 cupwater
  3. 1 poundstrawberries, kept at room temperature
  4. 3/8 cuphoney (or other sweetener of choice)
  5. 2 tspcornstarch
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Steps

  1. 1

    Add chopped rhubarb and water to your Instant Pot. Close the lid, push manual, and set the timer to 8 minutes.

  2. 2

    Stem and quarter strawberries. Set aside and keep at room temperature.

  3. 3

    When the timer dings, allow the pressure in the Instant Pot to release naturally before opening the lid.

  4. 4

    Mix cornstarch with 1 Tbsp of water.

  5. 5

    Add strawberries, cornstarch and honey. Stir.

  6. 6

    Close the lid and let strawberries simmer in hot rhubarb until soft, about 20 minutes.

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Copied!

Susie Loeffler
Susie Loeffler @suzles76
on June 30, 2018 18:41
Grand Rapids, MN

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