Strawberry Rhubarb Compote (IP)
Susie Loeffler @suzles76
Cooking Instructions
- 1
Add chopped rhubarb and water to your Instant Pot. Close the lid, push manual, and set the timer to 8 minutes.
- 2
Stem and quarter strawberries. Set aside and keep at room temperature.
- 3
When the timer dings, allow the pressure in the Instant Pot to release naturally before opening the lid.
- 4
Mix cornstarch with 1 Tbsp of water.
- 5
Add strawberries, cornstarch and honey. Stir.
- 6
Close the lid and let strawberries simmer in hot rhubarb until soft, about 20 minutes.
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