Take a non stick pan ard mango purre, half sugar and cornflour and cook it till it is reduced and became translucent.

Now take a flat tray grease it with some oil and put the mango mix and flaten on it. And allow it to cool. Don't let it dry like aam papad.

Take a pan add khoya in it and the remaining sugar also, cook it for some time till it realise the oil.

Now add coconut in it and mix it well. Add some chopped pistachio also.

Take this mix and put it on the mango sheet. Now very carefully roll the mango sheet filled with khoya mix.

Cut it and serve it