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Moong daal ke pakode
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A picture of Moong daal ke pakode.

Moong daal ke pakode

Farha Ambreen Siddiqui
Farha Ambreen Siddiqui @cook_12736987

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

Read more

Moong daal ke pakode

Farha Ambreen Siddiqui
Farha Ambreen Siddiqui @cook_12736987

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

Read more
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Ingredients

15 mins
  • 50 gmpre soaked moong daal (yellow split lentil)
  • 1 tspGinger garlic paste
  • as neededOil for deep frying
  • To tasteSalt
  • as neededCurry leaves/green chillies/red chilli powder.. add any one of them or all as you like
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Steps

15 mins
  1. 1

    Add all the above ingredients to moong daal and grind to a fine semi solid paste/batter

  2. 2

    With help of two spoons place little batter to hot oil and deep fry them

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Farha Ambreen Siddiqui
Farha Ambreen Siddiqui @cook_12736987
on July 02, 2018 10:28

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