Moong daal ke pakode

Name: Moong daal ke pakode
Total time: 900 s
Cuisine: Indian
Ingredients: 50 gm pre soaked moong daal (yellow split lentil); 1 tsp Ginger garlic paste; as needed Oil for deep frying; To taste Salt; as needed Curry leaves/green chillies/red chilli powder.. add any one of them or all as you like

Farha Ambreen Siddiqui @cook_12736987

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

Farha Ambreen Siddiqui @cook_12736987

#5ingredients
Moong daal.. rains.. and tea.. one of the best combinations.. with easiest yummiest and readily available least number of ingredients.. this dish never disappoints..

Saved

Ingredients

15 mins

50 gmpre soaked moong daal (yellow split lentil)
1 tspGinger garlic paste
as neededOil for deep frying
To tasteSalt
as neededCurry leaves/green chillies/red chilli powder.. add any one of them or all as you like

Saved

Steps

15 mins

1

Add all the above ingredients to moong daal and grind to a fine semi solid paste/batter
2

With help of two spoons place little batter to hot oil and deep fry them

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Cooksnaps

Saved

Farha Ambreen Siddiqui @cook_12736987

on July 02, 2018 10:28

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