Peel the mango and chop it into pieces.

In a blender add the mango pieces and sugar.

Make a puree without adding water.

In a non stick pan,add the mango puree,dessicated coconut (except 1 tsp), milk powder.

Mix well.

Stir continuously on low flame

Add ghee to give glaze to the cooked mixture.

Cook till it leaves the sides of the pan.

Add the chopped dry fruits.

Garnish with dessicated coconut and tuti fruti.