Mango Halwa

Name: Mango Halwa
Total time: 900 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 1 medium sized mango; 3 tbsp sugar (as required); 1 cup dessicated coconut; 2 tbsp milk powder; 1 tbsp dry fruits; 1-2 tsp tutti frutti; 2 tsp ghee

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#THC
#Theme -mango
#post4

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#THC
#Theme -mango
#post4

Saved

Ingredients

15 minutes

2 -3 servings

1medium sized mango
3 tbspsugar (as required)
1 cupdessicated coconut
2 tbspmilk powder
1 tbspdry fruits
1-2 tsp tutti frutti
2 tspghee

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Steps

15 minutes

1

Peel the mango and chop it into pieces.
2

In a blender add the mango pieces and sugar.
3

Make a puree without adding water.
4

In a non stick pan,add the mango puree,dessicated coconut (except 1 tsp), milk powder.
5

Mix well.
6

Stir continuously on low flame
7

Add ghee to give glaze to the cooked mixture.
8

Cook till it leaves the sides of the pan.
9

Add the chopped dry fruits.
10

Garnish with dessicated coconut and tuti fruti.