Thai Mango Coconut Jelly

Name: Thai Mango Coconut Jelly
Cuisine: Indian
Ingredients: For Mango Layer; 2 mango puree; 2 tbsp agar agar; 1.1/4 cup water; 1/3 cup sugar; 1 mango pieces chopped; leaves Few mint; Coconut Layer; 2/3 cup coconut milk; 2/3 cup water; 2 tbsp agar agar; 4 tbsp sugar; Pinch salt

Sanam Merchant/Rachna Chadha @cook_12635216

Mumbai

#THC
#Mango
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Sanam Merchant/Rachna Chadha @cook_12635216

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Ingredients

For Mango Layer
2mango puree
2 tbspagar agar
1.1/4 cupwater
1/3 cupsugar
1mango pieces chopped
leavesFew mint
Coconut Layer
2/3 cupcoconut milk
2/3 cupwater
2 tbspagar agar
4 tbspsugar
Pinchsalt

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Steps

1

In a blender puree mango. Soak agar agar in water for 10 minutes
2

In a pot add agar agar with water & boil till it dissolves. Add sugar & mango puree & whisk until smooth.
3

Cook for few minutes. Remove from heat & pour in mould or glass if you serving individually.
4

Add mango slices & push them down & keep it to set.
5

For coconut layer again soak agar agar for 10 minutes
6

In a pot add agar agar & water & boil till it dissilves. Add sugar & salt & mix all well.
7

Last add coconut milk stir & mix well
8

Remove from heat. Pour over set mango layer & refrigerate. Add mint leaves & serve cold.

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Sanam Merchant/Rachna Chadha @cook_12635216

on July 01, 2018 11:06

Mumbai

A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/